August 2011
1 post
February 2010
28 posts
Trapped on a stalled PATCO train.
Another snow day tomorrow! I’m going to run out of flour.
I believe the technical term for what I am doing is “puttering.”
I have fried dough. And it is good. http://tweetphoto.com/10948822
Still in pajamas. First cup of tea for the day. Doughnuts rising. Waiting for the blizzard-like conditions that are headed straight for us.
Woo-hoo! Official snow day tomorrow! I was going to work from home anyway. Is it even snowing yet?
Plans for the snow day: @thepioneerwoman ‘s Glazed Doughnuts and @KingArthurFlour ‘s Vermont Oatmeal Maple-Honey Bread.
Just realized I’m up to the Sourdough section in the #bba challenge. Slightly nervous. Guess I should try to resuscitate my starter….
I’m hoping for another snow day.
Irish Car Bomb Cupcakes →
This one of the first recipes I thought of to make for one of the biggest drinking holidays of the year: SuperBowl Sunday.
I have never had an Irish Car Bomb, but I know that they consist of three…
Only technically can I be considered awake at the present time.
It is positively Unfair that Mike doesn’t have to go to work tomorrow.
My Irish Car Bomb cupcakes seem to be a big hit.
Mike says, “This game is over.”
Just took off pajamas, took a shower, and put on new pair of pajamas.
My plan for the snow day: homemade cream of tomato soup, bread, and cookies.
Falafel Factory Menu →
LOST labels for your Dharma Initiative Needs →
Bring on the snow!
Bill Watterson, creator of beloved 'Calvin and... →
The Best Pizza in New Jersey →
Top picks for the decade's best New Jersey eats →
LOST: The Subway Map →
January 2010
79 posts
Ah, yes. We’ve reached that time of winter when I have to moisturize three times a day in order to keep my skin from flaking right off.
Having imaginary arguments in my head.
Casting Call for Budding Restaurateurs with... →
Posted about Poolish Baguettes at GP: http://bit.ly/8sOkZf
BBA Challenge 26: Poolish Baguettes →
I realized after these were finished that I had made a mistake. The recipe calls for 7 ounces of poolish; the recipe for poolish in the beginning makes 23 ounces. Rather than have extra poolish lying…
